30 person minimum.  Pricing for the on display pasta station is based on the proteins chosen and includes:

• Two Selections of Pasta - Penne, Bow Tie, Tri-Colored Rotini, Regular or Spinach Fettucine
  
• Two Selections of Sauces - Traditional Marinara, Alfredo, Tuscan Roasted Vegetable or Pesto Cream
  
• Your Choice of Six Different Vegetables - Black Olives, Broccoli, Bell Peppers, Onions, Tomatoes, and Summer Squash Blend
• Parmesan Cheese and Bread Sticks
• 1 Chef in attendance

One Chef per 30-40 guests is recommended.  A fee of $20 per hour will be charged for each additional Chef.

Protein Options and Prices:

Mild or Hot Italian Sausage and Meatballs - $16.50 per person

Shrimp and Chicken Breast - $18.00 per person

Mild or Hot Italian Sausage and Shrimp - $18.00 per person

Shrimp and Lump Crab Meat - $25.00 per person

Additional Chef - $20.00 per hour